APPETIZERS
Clams on the half shell, topped with crispy bacon, roasted peppers, onions, garlic, and breadcrumbs.
Slow-braised pork riblets, house garlic glaze.
PEI mussels or clams. Choice of Rosso (marinara) or Bianco (garlic, white wine, olive oil).
Broccoli rabe, sweet sausage, garlic, long hots.
Crispy calamari, mild marinara or spicy diavolo sauce.
Layered eggplant, San Marzano marinara, fresh mozzarella.
SOUP
Classic French Onion in a crock
SALADS
Chicken
Shrimp
Crisp romaine, artichoke hearts, cherry tomatoes, shaved Parmesan.
Iceberg, chopped egg, crispy bacon, chopped tomato, jumbo shrimp, and “Creamy Secret Dressing.”
Chopped genoa salami, pepperoni, provolone, roasted peppers, red onion, over zesty greens.
Maine lobster, lemon butter, roasted garlic.
Jumbo shrimp, lemon butter, roasted garlic, fresh parsley.
Lobster, crab, shrimp, and scallops in a rich lobster cream sauce over angel hair, with Thai basil.
Asparagus, light cream sauce, roasted garlic.
Hand-rolled meatballs, San Marzano marinara.
SEAFOOD & FISH
Maine lobster in a spicy plum tomato sauce over linguine.
Jumbo shrimp, garlic, red pepper, spicy marinara.
Two lobster tails, delicately poached, with warm drawn butter.
Flounder stuffed with lump crab, spinach, cucumber dill sauce.
Egg-battered flounder, lemon, capers, white wine butter reduction.
Atlantic salmon, Dijon dill cream.
BEEF, VEAL, & POULTRY
Bone-in veal chop stuffed with spinach and lump crab meat.
Signature “dry style” medallions, charred long hots, roasted garlic.
20oz prime cut, pan-seared with burnt onions, peppers and mushrooms, finished with herb butter.
8oz center-cut filet mignon, pan-seared and stuffed with blue cheese.
13oz premium aged New York strip, roasted garlic.
Breaded chicken cutlet, marinara, fresh mozzarella.
Breaded veal cutlet, marinara, fresh mozzarella.
Chicken, Andouille sausage, cherry peppers, garlic.
Chicken with olives, capers, and tomatoes.
Slow roasted ½ chicken, finished in garlic au jus with fresh rosemary.
Crispy potatoes with peppers and onions.
SWEETS - 12
Warm chocolate lava cake with a molten center
Classic NY style topped with seasonal berries and rich caramel drizzle.
Fresh seasonal berries served with a delicate mint infusion.
Rich vanilla custard topped with a layer of traditional hand-fired sugar.
Coke, Diet Coke, Sprite
Tonic, Seltzer, Ginger Ale, Orange Juice, Cranberry Juice, Grapefruit Juice
Coffee, Decaf Coffee, Tea 5.00
Espresso 6.00
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